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Brenda Hauser's Favorite Recipes
"We care that
our children know where their food comes from."
Quick Corn Relish
- 1 can whole kernel corn (do not drain)
- 2 tablespoons chopped onion
- 1/2 cup vinegar
- 3 tablespoons sugar
- 1 tablespoon mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 3 tablespoons chopped pimento
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- Combine all ingredients, except corn, and cook about three minutes.
Add corn; heat two minutes longer and pour into jar. Cover and refrigerate.
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Sharon's Corn Rolls
- 1/2 cup cornmeal
- 1/3 cup sugar
- 1/3 cup oil
- 2 eggs, well beaten
- 5 to 6 cups flour
- 2 teaspoons salt
- 1 1/2 cups milk
- 1 package yeast
- 1/4 cup water
- 3/4 cup creamed corn
In heavy pan, cook cornmeal, sugar, oil, salt and milk
until thick. Cool until lukewarm and add creamed corn, eggs and the yeast
which has been dissolved in 1/4 cup water. Mix well. Add enough flour to
handle well. Knead until smooth and elastic. Let rise until double, form
into rolls and let rise a second time for about 30 minutes. Bake for 15
minutes at 400 degrees. Makes about 30 rolls.
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Fact:
Corn is good source of foliate and contains fiber, Vitamin C, niacin
and thiamine. An average ear of corn has 83 calories.
Quote:
"Hauser & Hauser Farms values the agricultural
community. We think of fresh sweet corn in the summer, driving through
blooming citrus groves, the scent of new-mown hay, the excited laughter of
children enjoying sweet corn. We care that our children know
where their food comes from."
--Brenda Hauser
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Garden PartyTune
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