Broccoli and Corn Bake 1/4 cup cracker crumbs 2 tablespoons melted butter or margarine 1 (10 ounce) package frozen, chopped broccoli 1 can cream-style corn 1 egg, beaten 1 tablespoon minced onion 2/3 cup shredded cheese TOPPING 1/2 cup cracker crumbs 2 tablespoons melted butter 1/4 cup shredded cheese
Stir cracker crumbs into melted butter, set aside. Combine broccoli, corn, cracker mixture, beaten egg, onion and cheese; mix well. Pour into casserole dish. Cover with topping. Topping: Stir crumbs into melted butter. Add cheese. Sprinkle topping over casserole. Bake at 350 degrees for 45 minutes. Makes 4 to 6 servings.
Homemade Noodles, A Real Family Favorite! 3 egg yolks 1 whole egg 3 tablespoons cold water 2 cups flour 1 teaspoon salt
Beat egg yolks and egg until very light. Beat in cold water and salt. Stir in the flour and work in with hands. Divide dough into three parts. Roll out each piece as thin as possible on lightly floured board. Place between two towels until dough is partially dry. Roll up dough as for jellyroll. With a thin, sharp knife, cut into strips of desired widths (1/8 to 1/2 inch). Shake out the strips and allow to dry before using or storing
Peaches for Freezing 1 lug peaches 1 large can frozen orange juice concentrate, mixed with amount of water on can 6 to 8 cups sugar
Dissolve well and cut peaches into liquid. Freeze. They will not turn dark and are so yummy.
Mom's Recipe for Healthy Children Patience Love Understanding Time
Mix patience with plenty of love and understanding. Take the time to listen. Garnish with hugs and kisses.
Orange Jell-O Salad 2 small packages orange Jell-O 2 cups boiling water 1 pint orange sherbet 1 can mandarin oranges 1 small can crushed pineapple 2 sliced bananas
Dissolve Jello in 2 cups water and add sherbet. Stir until dissolved. Let stand until partially set, then add drained fruit. Chill until set.
Della Boler's Chili Sauce 4 dozen tomatoes 6 green peppers 6 onions 1 cup sugar 4 tablespoons salt 1/4 cup mixed pickling spices 2 cups vinegar
Scald and peel tomatoes. Remove seeds and white fiber from green peppers. Cut tomatoes, green peppers and onions into small pieces. Add vinegar. Tie spices into cheesecloth. Cook three hours. Put into jar and seal.
Corn Frittata 6 tablespoons butter or margarine 1 small onion, chopped 2 medium sized zucchini, sliced 2 2/3 cup corn kernels 10 eggs 2 large ripe tomatoes, sliced 1/2 cup heavy cream 1 to 1 1/4 teaspoons salt 1 teaspoons basil 1/8 teaspoon pepper
Melt three tablespoons butter, sauté vegetables until tender. Remove with slotted spoon to bowl. Beat eggs with cream and seasonings. Melt three tablespoons butter. Pour in eggs, sprinkle vegetables over eggs and cover. Cook over low heat 20 minutes or until eggs are partially set. Arrange tomato slices on top. Bake at 350 degrees for 10 to 15 minutes.
